IIn 2008, N.C. had an estimated 6075 acres devoted to blueberry cultivation with a yield of more than 28 million pounds. While these acres stretch from the coast to the mountains, more than 90 percent of highbush production is located in Bladen, Sampson, Pender, and Duplin counties (southeastern Coastal Plain) and makes up 95% of commercial acreage.

In the U.S., North Carolina was the fourth largest blueberry producer in 2006 and ranked fifth in yield with an average yield of 5,430 lbs. per acre. ..

Besides tasting good, recent news suggests that blueberries can help prevent bowel cancer and help control cholesterol.

Other recent studies indicate the wonder berries can help prevent memory loss. The active factor is the anthocyanin pigments they contain. These are the protective substances that make the berries blue and are credited for their antioxidant potency - one half cup of blueberries packs as much antioxidant power as five servings of peas, carrots, apples, squash, or broccoli.

In addition, like cranberries, they appear to fight off urinary-tract infections by preventing E. coli bacteria from sticking to cells in the urinary tract.

Blueberries are good for you and good for North Carolina!