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In 2006, N.C. had an estimated
4,700 acres devoted to blueberry cultivation with a yield
of more than 25 million pounds. While these acres stretch
from the coast to the mountains, more than 90 percent of highbush
production is located in Bladen, Sampson, Pender, and Duplin
counties (southeastern Coastal Plain) and makes up 95% of
commercial acreage. Rabbiteye production is more scattered
throughout the state because this variety can tolerate a wider
gamut of soil conditions, this variety makes up the balance
of acreage.
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In the U.S., North Carolina
was the fourth largest blueberry producer in 2006 and ranked
fifth in yield with an average yield of 5,430 lbs. per acre.
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Besides tasting good, recent news suggests that blueberries
can help prevent bowel cancer and help control cholesterol.
Other recent studies indicate the wonder berries can help prevent
memory loss. The active factor is the anthocyanin pigments they
contain. These are the protective substances that make the berries
blue and are credited for their antioxidant potency - one half
cup of blueberries packs as much antioxidant power as five servings
of peas, carrots, apples, squash, or broccoli.
In addition, like cranberries, they appear to fight off urinary-tract
infections by preventing E. coli bacteria from sticking to cells
in the urinary tract.
Blueberries are good for you and good for North Carolina!
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